06 August 2009
Bannock recipe - From Fort Nelson Museum
Original post at Bannock
Ingredients
(can be halved)
4 cups flour
2 tbsp sugar
2 tbsp baking powder
1 tsp salt
3 cups water
raisins (optional)
Method
Mix dry ingredients. Add water and mix dough to a drop consistency.
Melt cooking fat or heat oil in a frying pan until hot.
Drop tablespoons of mixture into hot fat.
Fry until brown all over.
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