Bannock recipe - From Fort Nelson Museum

Original post at Bannock

Ingredients
(can be halved)

4 cups flour
2 tbsp sugar
2 tbsp baking powder
1 tsp salt
3 cups water
raisins (optional)

Method

Mix dry ingredients. Add water and mix dough to a drop consistency.

Melt cooking fat or heat oil in a frying pan until hot.

Drop tablespoons of mixture into hot fat.

Fry until brown all over.

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